To be honest, this is not the first time I'm eating StroopWafels. But the ones i consumed years back was from Amsterdam and this, pictured, was from Holland's countryside.
Big difference, my friend. Amsterdam's felt like some oversweeten mass-commercial cola canda and this unique one felt just right. It's a gift from my relatives.
So what are stroopwafels made from? Essentially its a thick caramel syrup sandwiched by thin Dutch waffles.
I don't think they sell it here in Singapore :(
